My friend, Melissa, has motivated me to start making muffins a go-to easy breakfast. I don’t know why I haven’t made muffins more often. They are seriously so quick, easy and frugal to make. I made 6 batches of them in just a few hours one day last week. Now we have a great selection in the freezer for quick(and healthy) breakfasts and snacks. I didn’t have to go out and buy any of the ingredients either. I had everything I needed on hand already.
Strawberry muffins fresh out of the oven and 5 dozen blueberry, apple-cinnamon, and zucchini-chocolate chip muffins ready for the freezer, all in a matter of a few hours.
Here are the basic recipes I used. I did a lot of substituting of things like honey for sugar and 1/2 whole wheat flour. Enjoy!
Banana Crumb Muffins-didn’t get to these that day but they are on my list for next time!