Recipes

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This recipe may be one of the reasons Mark loves me and I have to give credit to my sister Sheri for it. I could never find a really good chocolate chip cookie recipe that didn’t make flat cookies or ones that just never looked like the should. Until this one, the secret is in

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Cut-Out Sugar Cookies: Cream 1 cup softened butter, gradually add 1 cup sugar.Add: 1 unbeaten egg, 1/2 tsp salt, 2 tsp vanilla(I prefer to use almond extract instead!)Beat well. Blend in 2 2/3 cups flour. Chill for at least an hour or until you are ready to roll out on floured surface and cut into